Had my first trip to Boyle's last night and enjoyed a delightful pint of Guinness. I'm writing this a day late because some people think its rude for me to blog while I'm with people. Pour was done perfectly by the bartender Chris with the proper time being taken to produce the divine black beauty in a glass. It was served in a regular pint glass that was chilled so the beer was a bit too cold, but not too chilled for a summer night. Taste was smooth and very enjoyable. Overall I'd rank Boyle's right behind the top leaders so far, not terrible by any means but not better than Dublin House.
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