From the beginning this looked like a disaster - a Guinness being poured into a skinny glass with a handle. However, I was surprisingly delighted when I watched a very well thought out and efficient pour that was probably as good as you could do with the tools at hand. The beer was served a bit too cold, but it was decently smooth with slight bitterness. Overall, probably one of the more interesting ones I've had due to the glassware it was served in. Far from the perfect pour, but not bad either.
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